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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate, by Rosie Alyea
Ebook Download The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate, by Rosie Alyea
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Review
“I have been so excited for Rosie’s book, and it is every bit as magical as I had imagined it would be. From the first chapter beginning with homemade sprinkles (YAY!), to her charming ideas and stunning layered cakes, The Sweetapolita Bakebook is filled with wonder and whimsy that’s sure to delight your buttercream dreams.”—Angie Dudley, New York Times Bestselling Author of Cake Pops “Rosie seems to see the world through a magical haze of sprinkles, delicate pastel frostings, and the captivating smiles of her gorgeous little girls. She lends a unique creativity, charm, wit and impeccable grace to the world of baking. This book is an absolute delight and a must buy for every level of baker!”—Amanda Rettke, blogger of I Am Baker and author of Surprise-Inside Cakes “Rosie’s stunning baked goods consistently blow my mind. Not only are her recipes top-notch, but the whimsical beauty that comes along with each cake and cookie and fluffy stick of cotton candy is one-of-a-kind. Her authenticity and style are something I’ve admired for years. I can’t wait to share her book with everyone I know—and that Campfire Deluxe Cake is the first on my list to make!”—Jessica Merchant, author of Seriously Delish “The beauty of Rosie’s cakes (and other baked goods) is that they are infused with a sly intelligence and wit rarely seen in the baking world. They are beautiful and sublime, but also subversive in a Willy Wonka madness sort of way. And if you don’t love life just a little bit more after baking and eating Rosie’s Chocolate Root Beer Float Cake, then there is no hope for you.”—Matt Lewis and Renato Poliafito, owners of Baked bakery and authors of Baked Occasions “Rosie creates the most beautiful confections I’ve ever seen, hands down. Paging through her new book, The Sweetapolita Bakebook, is an absolute delight. I was pleased to find stately layer cakes, which are a hallmark of her style, and I was further enchanted by a candy land of small treats. Gorgeous full-color photos and Rosie’s clear, concise voice will ensure success for bakers of any skill set.”—Heather Baird, author of SprinkleBakes “Once in a while, a new cookbook lands on my desk, and it just makes my day. This is one of those books; it really makes me smile. It’s so full of amazing and creative ideas that all I want to do is dive into my fridge and start to cream butter and eggs. I want to make it all—start with a Rainbow Cake, then move on to Chalk Cookies, and finish off with a Blue Moon Dream Cake. And while I’m lying on the couch in an absolute cake coma, I will dream and plan about what to make tomorrow.”—Paul Lowe, author of Sweet Paul Eat & Make and creator and founder of Sweet Paul magazine
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About the Author
ROSIE ALYEA trained in Cake & Confection Design at the Bonnie Gordon College of Confectionary Arts in Toronto. She established herself as a savvy entrepreneur with the creation of Cake Beauty, a popular dessert-themed line of natural bath and body products before going on to found Sweetapolita.com. She has been featured in The Globe and Mail, Reader's Digest, Martha Stewart Living online, Huffington Post, People.com, and The Kitchn.
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Product details
Paperback: 208 pages
Publisher: Clarkson Potter (April 7, 2015)
Language: English
ISBN-10: 0770435319
ISBN-13: 978-0770435318
Product Dimensions:
8.6 x 0.5 x 10.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
122 customer reviews
Amazon Best Sellers Rank:
#408,298 in Books (See Top 100 in Books)
One of my favorite cake artists! Even if you aren't up to some of the elaborate decorating this book contains, the recipes alone are well worth purchasing the book for. The black midnight cake is rich, dark, and moist. Attached is a picture of a cake I made from this book.
This is one of the most incredibly organized and beautifully photographed bake books I have ever purchased. I have made three or four of Rosie's recipes, always with amazing success. As a professional custom wedding and celebration cake artist, I appreciate her aesthetic and flavor combinations. OBSESSED with this book!!!! :)
I have a kindle version but want to order the paperback or hardback ...whicheverI love be this book. Only made cuccakes (my first ever batch and they are to die for!) love this already. Never read her blog until I bought the book. So inspiring. Love happy little books with many great recipes. The only problem is that my family is too far away and my closest friends are always on diet, so I have a small test group lolCan’t wait to cook through it
I actually made one of the recipes and everyone loved it. The recipe was very easy to follow.
This is one of those rare books where I have two copies -- a hard copy and a kindle copy. Why? Because one is just not enough!! I have the Kindle copy on my kindle fire -- great for the color pix and links to recipes and techniques. The hard copy to take into the kitchen with me!! I've been in the sugar arts biz for many many MANY years and I think I have just about every book ever made -- but it's rare when a book comes along with such fun, easy and creative projects and awesome recipes to boot! I highly recommend this book for both beginners and seasoned bakers alike. You will NOT be disappointed!!
One of the first ever food bloggers I followed, and for good reason! This book is chock-full with amazing recipes, that never fail! Check out her blog too for even more amazing recipes. The only thing I would say is that it is not for an inexperienced baker. I am quite an experienced baker, and was before reading the book, however, some of the recipes can be daunting if you don't have much experience with layer cakes. But, I love this book and everything in it! I especially use her chocolate ganache recipe with EVERYTHING. Seriously, its amazing. Her chocolate cake recipes are also amazing. If you love layer cakes, buy this book!!!
This book is amazing! This lady found her calling in life and I am so forever grateful she wrote a book! It's colorful and delicious and she explains things well! She also sells sprinkles which are amazing on etsy. I had to buy this on the kindle too because I can't get enough. I hope she writes another!
New ideas, beautiful colors and wonderful recipes, but not enough pictures to show how to do.Except that, perfect!
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