PDF Download Quick & Easy Asian Desserts (Learn To Cook Series)
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Quick & Easy Asian Desserts (Learn To Cook Series)
PDF Download Quick & Easy Asian Desserts (Learn To Cook Series)
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Product details
Series: Learn To Cook Series
Spiral-bound: 96 pages
Publisher: Tuttle Publishing; Spi edition (September 10, 2009)
Language: English
ISBN-10: 0804840474
ISBN-13: 978-0804840477
Product Dimensions:
6.2 x 0.5 x 8.2 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#572,537 in Books (See Top 100 in Books)
bought several copies after friends saw my copy. interesting easily prepared desserts. Not all ingredients readily available in the states, though
I just bought this book for my wife. She is Thai and has cooked in several restaurants. She found this book easy to read and as she says: "Never enough recipes!" This is a great book if you want to spring a new dessert on your family or friends. i rate it a 4.
Lime Pie, Cashew Tarts, Mango Icebox Cake, Layered Cinnamon and Nutmeg Cake, Pineapple Tarts, Egg Tarts, Steamed Caramel Cake, Egg and Milk Bonbons, Light Butter Cookies, Sweet Potato Cakes, Flan, Doughnuts, Pancakes, Custards, Puddings and Sweet Red Bean Soup they've covered so much in this little beginner book. I wish they included more recipes from other parts of northern asia.
You might actually use these. I know that's my problem with cookbooks. Great purchase for under 10 dollars.
Haven't used the book yet. Some recipes are not appropriate for the region where I live.
This Is a superb book. It has all sorts of tasty authentic and interesting recipes. There are tons of recipes with coconut, brown sugar, and pandan. My favorite recipe is a steamed pumpkin filled with a coconut custard. Its out of this world. I bought it for my husband who is a pastry chef to introduce some new ideas. It did just that. Really a good little find. Nothing too over the top, but you could easily present the simple items in a more sophisticated way since the flavors are perfect together.
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